Creamy Vegan Root Beer Float Recipe

Vegan root beer float in an ice cream glass with a metal straw on a table with kombucha.

5 from 8 votes

Creamy Vegan Root Beer Float Recipe

This vegan version of the classic root beer float is creamy, sweet, and satisfying while being completely dairy-free. Perfect for kids and adults alike!

Prep Time5 mins

Total Time5 mins

Course: Dessert

Cuisine: American

Keyword: dairy free, keto, kombucha, low carb, paleo, root beer float, sugar free, vegan

Servings: float

Calories: 235kcal

Author: Olivia Johnson

Ingredients

1 large scoop So Delicious Dairy Free Ice Cream (I recommend the classic vanilla flavor, the No Sugar Added Vanilla Bean Coconut Milk) *see notes for alternatives
1 bottle Live Soda Rootbeer Kombucha
2 tablespoon So Delicious CocoWhip optional
1 tablespoon crushed salted peanuts optional
1 organic cherry optional

Chocolate Syrup (optional)

1 tablespoon coconut oil
3 tablespoon chocolate chips

Instructions

In a tall glass, add scoop of ice cream. Pour root beer over top. You can serve as is, or if you want to make it a bit fancier, add some of the optional toppings.
For the chocolate syrup, combine coconut oil and chocolate chips in a small glass bowl. Microwave in 30-second increments, stirring in between, until chocolate is melted and a syrup-like consistency is achieved (this usually takes about 2 minutes).
Top with CocoWhip, crushed peanuts, chocolate syrup and garnish with a cherry.

Notes

*For a fun twist, try Salted Caramel Cashew or Cold Brew Coffee ice cream flavors.

Nutrition

Calories: 235kcal