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Vegan root beer float in an ice cream glass with a metal straw on a table with kombucha.
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5 from 8 votes

Creamy Vegan Root Beer Float Recipe

This vegan version of the classic root beer float is creamy, sweet, and satisfying while being completely dairy-free. Perfect for kids and adults alike!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: dairy free, keto, kombucha, low carb, paleo, root beer float, sugar free, vegan
Servings: 1 float
Calories: 235kcal
Author: Olivia Johnson


  • 1 large scoop So Delicious Dairy Free Ice Cream (I recommend the classic vanilla flavor, the No Sugar Added Vanilla Bean Coconut Milk) *see notes for alternatives
  • 1 bottle Live Soda Rootbeer Kombucha
  • 2 tablespoon So Delicious CocoWhip optional
  • 1 tablespoon crushed salted peanuts optional
  • 1 organic cherry optional

Chocolate Syrup (optional)

  • 1 tablespoon coconut oil
  • 3 tablespoon chocolate chips


  • In a tall glass, add scoop of ice cream. Pour root beer over top. You can serve as is, or if you want to make it a bit fancier, add some of the optional toppings. 
  • For the chocolate syrup, combine coconut oil and chocolate chips in a small glass bowl. Microwave in 30-second increments, stirring in between, until chocolate is melted and a syrup-like consistency is achieved (this usually takes about 2 minutes).
  • Top with CocoWhip, crushed peanuts, chocolate syrup and garnish with a cherry.


*For a fun twist, try Salted Caramel Cashew or Cold Brew Coffee ice cream flavors.


Calories: 235kcal