Creamy Vegan Root Beer Float Recipe
Prep Time
5 mins
Total Time
5 mins
This vegan version of the classic root beer float is creamy, sweet, and satisfying while being completely dairy-free. Perfect for kids and adults alike!
Course:
Dessert
Cuisine:
American
Keyword:
dairy free, keto, kombucha, low carb, paleo, root beer float, sugar free, vegan
Servings: 1 float
Calories: 235 kcal
Ingredients
- 1 large scoop So Delicious Dairy Free Ice Cream (I recommend the classic vanilla flavor, the No Sugar Added Vanilla Bean Coconut Milk) *see notes for alternatives
- 1 bottle Live Soda Rootbeer Kombucha
- 2 tablespoon So Delicious CocoWhip optional
- 1 tablespoon crushed salted peanuts optional
- 1 organic cherry optional
Chocolate Syrup (optional)
- 1 tablespoon coconut oil
- 3 tablespoon chocolate chips
Instructions
-
In a tall glass, add scoop of ice cream. Pour root beer over top. You can serve as is, or if you want to make it a bit fancier, add some of the optional toppings.
-
For the chocolate syrup, combine coconut oil and chocolate chips in a small glass bowl. Microwave in 30-second increments, stirring in between, until chocolate is melted and a syrup-like consistency is achieved (this usually takes about 2 minutes).
-
Top with CocoWhip, crushed peanuts, chocolate syrup and garnish with a cherry.
Recipe Notes
*For a fun twist, try Salted Caramel Cashew or Cold Brew Coffee ice cream flavors.