This vegan version of the classic root beer float is creamy, sweet, and satisfying while being completely dairy-free. Perfect for kids and adults alike!
In a tall glass, add scoop of ice cream. Pour root beer over top. You can serve as is, or if you want to make it a bit fancier, add some of the optional toppings.
For the chocolate syrup, combine coconut oil and chocolate chips in a small glass bowl. Microwave in 30-second increments, stirring in between, until chocolate is melted and a syrup-like consistency is achieved (this usually takes about 2 minutes).
Top with CocoWhip, crushed peanuts, chocolate syrup and garnish with a cherry.
*For a fun twist, try Salted Caramel Cashew or Cold Brew Coffee ice cream flavors.