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+ servings
5 from 4 votes
A frosé wine slushies recipe.
Super Fun, Superfood Frosé Recipe
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Go ahead—enjoy the best of both worlds by adding superfoods to your frozen wine slushy. Made from watermelon, strawberries, organic rosé wine, and superfood powders, this fun frosé wine slushies recipe is as delicious as it is nutritious!

Course: Drinks
Cuisine: American
Diet: GlutenFreeDiet, VegetarianDiet
Keyword: blender, frose recipe, quick, summer, wine slushy
Servings: 2 people
Calories: 223 kcal
Author: Kate Kordsmeier
Ingredients
Instructions
  1. Add all ingredients to a high-speed blender and pulse until smooth and desired consistency is achieved. If you like yours extra slushy-like, you can add a cup of ice cubes (though be warned it will water the drink down). Add more rose wine until you reach your desired consistency.

  2. Serve and enjoy!
Recipe Notes

I do recommend taking the time to cube the watermelon and freeze it ahead of time, as the texture is way better (much slushier) when using frozen versus fresh.

If you want to make this Frose slushy a bit boozier with a bit more of a punch, I recommend adding 3 ounces of Campari to the blender, which will add a deliciously bitter zing!