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4.5 from 8 votes

Keto Matcha Coconut Fat Balls

Chockfull of healthy fats, antioxidants, and collagen protein, these Matcha Coconut Fat Balls are Ketogenic dairy-free, gluten-free and Paleo, making them the perfect energy-giving snack, breakfast and even dessert!  
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: Japanese
Keyword: fat balls, keto fat bombs, matcha balls, matcha coconut balls, matcha fat bombs
Servings: 16 fat balls
Calories: 242kcal
Author: Olivia Johnson

Instructions

  • In a high-powered blender, add all ingredients. Blend until smooth.
  • Refrigerate mixture for at least 1 hour, or until firm.
  • Using a small ice cream scoop, form the cold mixture into 32 little balls, roughly the size of a ping pong ball.
  • Roll the balls quickly between the palms of your hands to smooth them into round spheres, then drop each ball into the coconut/hemp seed mixture and roll them until completely coated. Serve and enjoy!

Notes

To store, transfer your finished fat bombs to an airtight container and keep refrigerated for up to 2 weeks. You can also store them in the freezer for up to 1 month. Though these fat bombs can be eaten straight away, I like to let them sit at room temperature for 10 minutes before eating them to let them soften just a bit.

Nutrition

Calories: 242kcal