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+ servings
5 from 1 vote
Canned Sardines Crostini with Sherry Pickled Chiles + Herbs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Looking for an easy + healthy appetizer recipe? This bright and tangy crostini is made with canned sardines, sherry pickled chiles and fresh herbs. Can swap in gluten-free or Paleo bread or crackers, if needed. 

Course: Appetizer
Cuisine: Italian
Keyword: canned sardines, crostini, crostini appetizer, sardine recipe, sardines
Servings: 24 crostinis
Calories: 111 kcal
Author: Kate Kordsmeier
Ingredients
Instructions
  1. Slice baguette into 1/2-inch thick slices (crostini). Drizzle lightly with olive oil and bake at 400F for 10 minutes, or until lightly browned and crispy.
  2. Meanwhile, add sliced chiles to a small glass bowl with Sherry vinegar, lemon juice, sugar and salt. Stir to combine and let sit to quick pickle.
  3. Top each crostini with a small piece of sardine filet. Add 1-2 pickled chiles on top. Garnish with basil and mint. Serve and enjoy!

Recipe Video