Looking for a healthy dessert recipe? Then you'll love these Maple Cinnamon Fudgy Flourless Brownies! Made with black beans, sweet potato, almond butter, cacao powder and baking soda, these gluten-free brownies are easy to make (one bowl!), refined sugar-free, vegan, nutrient-dense AND yet they're rich, decadent and super moist, gooey and fudgy! The perfect way to sneak more veggies and plant-based protein into your diet--no one will ever guess these flourless brownies are actually good for you!
Preheat oven to 425F. In a food processor, combine the first 9 ingredients (black beans through baking soda). Pulse until thoroughly mixed and smooth.
Pour brownie mix into a 9x12 baking dish lined with parchment paper. Top with chocolate chips and crumbled sweet potato chips. Bake for 40-50 minutes, until brownies are fully set and a toothpick comes out clean. Let cool for 20 minutes to firm up. Sprinkle with flaky sea salt and cut into squares--should make about 12-15 brownies. Serve and enjoy!