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4.75 from 8 votes
A piece of bone-in ribeye steak on a cutting board cut in slices cooked medium rare.
The Best Steak Marinade Recipe for Grilling
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This steak marinade recipe for grilling is delicious, simple and versatile. It works on any cut of steak and it will WOW everyone you serve it to!

Course: Main Course
Cuisine: American
Keyword: grilling, marinade, steak
Servings: 4 servings
Calories: 310 kcal
Author: Kate Kordsmeier
Ingredients
Instructions
  1. In a large glass bowl, combine the first 8 ingredients (tamari through black pepper) and stir to combine. Pour marinade over steak and let sit for at least 30 minutes, up to overnight, in the fridge. I like to put the steak into a sealable bag and pour the marinade in, shake it up and let sit.
  2. When ready to cook your steak, preheat your grill to 400F. Cook steak, flipping halfway, until an internal thermometer reads 135F for medium-rare. The length of time will depend on the cut of steak you choose and how thick the steak is. Generally speaking, I recommend 5 minutes per side per inch of steak. But you'll have to watch the steak closely and monitor the temperature to ensure it's cooked to your liking.

Recipe Video