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Raspberry-Lemon Gelatin Gummies
In Her Shoes with Stephanie Morish, Holistic Nutrition Consultant + Health Coach. This is Stephanie's recipe for gut-healing gelatin gummies.
Root + Revel Collective
frozen organic raspberries
a few drops of
Combine raspberries, lemon juice and coconut water in a blender and blend until smooth.
Pour mixture into a 2-cup measuring cup and stir in a few drops of stevia.
Pour 1 1/2 cups of sweetened mixture into a saucepan over medium-high heat, reserving the remaining mixture. Heat mixture until hot, but not boiling.
Add gelatin powder to the reserved mixture and allow to sit for 1 minute. Pour the heated mixture back into the measuring cup and stir until the gelatin fully dissolves.
Pour the mixture into ice cube trays or a small baking dish and refrigerate for at least 1 hour, or until firm. Enjoy!
If you used the baking dish to refrigerate gummies, cut into bite-sized squares before eating.