Go Back
+ servings
5 from 3 votes
A spoon scooping Chimichurri sauce out of a jar on a muslin cloth lined counter.
5-Minute Argentino Chimichurri Recipe
Prep Time
5 mins
Total Time
5 mins
 

In 5 minutes, you can make this Argentinian-style chimichurri sauce, bursting with flavor, fresh cilantro and parsley, and apple cider vinegar. Authentic, healthy and delicious! Perfect on grilled steak, roasted veggies, shrimp and chicken.

Course: Sauce
Cuisine: Argentino, South American
Diet: DiabeticDiet, GlutenFreeDiet, KosherDiet, LowCalorieDiet, LowLactoseDiet, VeganDiet, VegetarianDiet
Keyword: chimichurri apple cider vinegar, cilantro, food processor, lemon, oregano, parsley
Servings: 1 cups
Calories: 143 kcal
Author: Kate Kordsmeier
Ingredients
Instructions
  1. Add all ingredients to a food processor and pulse until smooth. If you need to add more oil, add a tablespoon at a time until desired consistency is reached.
  2. Reserve sauce in a jar in the fridge for up to 2 weeks.

Recipe Video