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5 from 1 vote
Savory Oatmeal Breakfast Bowls
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Kick breakfast up a notch with easy + delicious savory oatmeal bowls, chock full of fresh veggies and rich runny eggs. Gluten-free, dairy-free + vegetarian.

Course: Breakfast
Cuisine: American
Keyword: breakfast bowl, egg breakfast bowl, oatmeal breakfast bowl, savory breakfast bowl, savory oatmeal
Servings: 2
Calories: 543 kcal
Author: Kate Kordsmeier | rootandrevel.com
Ingredients
Instructions
  1. Cook oatmeal according to package instructions. Or you can split the dried oats into two bowls, add half of the water to each and microwave for 30-second intervals (stirring in between) until oats are cooked. It usually takes about 3-4 sessions, or 2 minutes.
  2. Meanwhile, in a medium pan, add olive oil over medium-high heat. Add diced veggies and saute until soft, amount 5 minutes. Add spinach and saute until wilted. Add garlic and cook until aromatic, about 1 minute.
  3. While the veggies are cooking, cook your eggs. I recommend poaching for 2 minutes in simmering water with 1 tablespoon white vinegar. Or you can fry the eggs. Cook them however you prefer them, though I recommend leaving the yolks runny.

  4. Split the sauteed veggies over the two cooked oatmeal bowls. Top each bowl with 2 eggs. Add avocado slices and cherry tomatoes. Season with salt, pepper and red pepper flakes. Enjoy!

Recipe Video