This quick and easy homemade Mexican salsa verde recipe takes less than 5 minutes to make, and is bursting with bright, tangy flavors, plus fiber, Vitamin C and antioxidants!
If the salsa is too thick, add 2 tablespoons water at a time and pulse until you reach your desired consistency. It should be slightly chunky, and slightly watery. But not soup-like. Think restaurant-style salsa texture and you're golden!