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5 from 1 vote
Easy Homemade Mexican Salsa Verde Recipe
Prep Time
5 mins
Total Time
5 mins
 
This quick and easy homemade Mexican salsa verde recipe takes less than 5 minutes to make, and is bursting with bright, tangy flavors, plus fiber, Vitamin C and antioxidants!
Course: Main Course
Cuisine: Mexican
Keyword: cilantro, healthy salsa verde, homemade mexican salsa verde, jalapenos, salsa verde recipe, tomatillos
Servings: 16 oz
Calories: 29 kcal
Author: Kate Kordsmeier | rootandrevel.com
Ingredients
Instructions
  1. Add all ingredients to a food processor (I recommend this one) and pulse until smooth and combined.
  2. Reserve in mason jars for a future use, or serve immediately with tortilla chips.
Recipe Notes

If the salsa is too thick, add 2 tablespoons water at a time and pulse until you reach your desired consistency. It should be slightly chunky, and slightly watery. But not soup-like. Think restaurant-style salsa texture and you're golden!