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5 from 1 vote

Easy Homemade Mexican Salsa Verde Recipe

This quick and easy homemade Mexican salsa verde recipe takes less than 5 minutes to make, and is bursting with bright, tangy flavors, plus fiber, Vitamin C and antioxidants!
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: Mexican
Keyword: cilantro, healthy salsa verde, homemade mexican salsa verde, jalapenos, salsa verde recipe, tomatillos
Servings: 16 oz
Calories: 29kcal
Author: Root + Revel Collective

Ingredients

Instructions

  • Add all ingredients to a food processor (I recommend this one) and pulse until smooth and combined.
  • Reserve in mason jars for a future use, or serve immediately with tortilla chips.

Notes

If the salsa is too thick, add 2 tablespoons water at a time and pulse until you reach your desired consistency. It should be slightly chunky, and slightly watery. But not soup-like. Think restaurant-style salsa texture and you're golden!

Nutrition

Calories: 29kcal