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5 from 2 votes

Red Velvet Green Smoothie with Beets

This nourishing Red Velvet Green Smoothie with beets is love in a glass--it tastes like cake, but is chockfull of vitamins + minerals. Vegan + gluten-free!
Prep Time2 mins
Total Time2 mins
Course: Breakfast
Cuisine: American
Keyword: easy healthy green smoothie, healthy red velvet smoothie, red velvet green smoothie, red velvet smoothie, vegan smoothie
Servings: 2 servings
Calories: 143kcal
Author: Olivia Johnson

Ingredients

  • 1 large beet , quartered (can use raw or roasted for a slightly sweeter flavor profile)
  • 1 frozen banana (room temp is fine if you don't have one pre-frozen)
  • 3 tablespoons raw cacao powder
  • 1 cup vanilla almond milk (I recommend New Barn)
  • 2 cups organic spinach
  • Optional: Add 1-3 dates depending on your preferred level of sweetness.

Instructions

  • Combine all ingredients into a large, high-powered blender (I recommend Vitamix) and blend until smooth and creamy.
  • Serve and enjoy!

Notes

If you don't use a frozen banana, then add 1 cup of ice to the smoothie to make it cold and frothy.

Nutrition

Calories: 143kcal