Red Velvet Green Smoothie with Beets
Prep Time
2 mins
Total Time
2 mins
This nourishing Red Velvet Green Smoothie with beets is love in a glass--it tastes like cake, but is chockfull of vitamins + minerals. Vegan + gluten-free!
Course:
Breakfast
Cuisine:
American
Keyword:
easy healthy green smoothie, healthy red velvet smoothie, red velvet green smoothie, red velvet smoothie, vegan smoothie
Servings: 2 servings
Calories: 143 kcal
Ingredients
- 1 large beet , quartered (can use raw or roasted for a slightly sweeter flavor profile)
- 1 frozen banana (room temp is fine if you don't have one pre-frozen)
- 3 tablespoons raw cacao powder
- 1 cup vanilla almond milk (I recommend New Barn)
- 2 cups organic spinach
- Optional: Add 1-3 dates depending on your preferred level of sweetness.
Instructions
-
Combine all ingredients into a large, high-powered blender (I recommend Vitamix) and blend until smooth and creamy.
-
Serve and enjoy!
Recipe Notes
If you don't use a frozen banana, then add 1 cup of ice to the smoothie to make it cold and frothy.