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5 from 2 votes
Homemade Arugula Pesto Sauce Recipe
Prep Time
5 mins
Total Time
5 mins
In less than five minutes, this homemade arugula pesto sauce recipe comes together for a delicious, healthy sauce that's bursting with nutrition and flavor, perfect for grilled meats, roasted veggies, pasta, and salads.
Course: Main Course
Cuisine: Italian
Keyword: healthy pesto sauce, homemade arugula pesto sauce recipe, how to make pesto, pesto with arugula
Servings: 1 cup
Calories: 226 kcal
Author: Kate Kordsmeier | rootandrevel.com
  1. Add all ingredients to a food processor (I recommend this one) and pulse until smooth. If you need to add more oil, add a tablespoon at a time until desired consistency is reached.
  2. Reserve sauce in a jar in the fridge for 1 week, or freeze for a future use.