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5 from 1 vote
Gameday Buffalo Chicken Chili (Gluten-Free)
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
This gameday buffalo chicken chili is the perfect gluten-free recipe for tailgating, watching the game or just curling up this Fall. Made with gluten-free beer, pastured ground chicken, cannellini beans and an all-natural buffalo sauce, this chili is healthy, full of protein and delicious!
Course: Main Course
Cuisine: American
Keyword: buffalo chicken chili, cannellini, gluten free, healthy chicken chili, stovetop
Servings: 6 servings
Calories: 339 kcal
Author: Kate Kordsmeier | rootandrevel.com
  • 2 tablespoons organic grass-fed ghee (I recommend 4th & Heart original)
  • 1 large white onion, diced
  • 3 stalks celery, diced
  • 1 jalapeno, diced (if you want it less spicy, remove the seeds and ribs first)
  • 2 cloves garlic, minced
  • 1 pound organic, pasture-raised ground chicken
  • 1 bottle gluten-free beer (I recommend Omission's lager, which is crafted to remove gluten)
  • 1 can organic diced tomatoes (I recommend no-salt-added)
  • 3/4 cup all-natural Buffalo Sauce (I recommend Tessemae's Hot)
  • 1 can organic cannellini beans (I recommend Jovial)
  • Optional garnish: chopped scallions, blue cheese
  1. In a large dutch oven over medium-high heat, melt the ghee. Add the onion, celery, and jalapeno and saute until soft, about 5 minutes. Add the garlic and saute until aromatic, about 1 minutes. Add the ground chicken and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes.
  2. Pour the gluten-free beer into the dutch oven, scraping up any browned bits from the bottom and sides. Add the diced tomatoes and buffalo sauce, reduce heat the low, cover and simmer for 15-20 minutes to let all the flavors infuse. Add the cannellini beans and simmer for another 5 minutes.
  3. Garnish with chopped scallions and crumbled blue cheese, serve and enjoy!