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+ servings
5 from 1 vote
Store-bought salad dressing brands are often filled with excess sugar and sodium, inflammatory oils, preservatives and harmful additives like MSG, gums, and artificial colors and flavors. Fortunately, making your own salad dressing couldn't be easier--this healthy homemade vinaigrette is Paleo, gluten-free, vegan and absolutely delicious!
Apple Cider + Dijon Vinaigrette Salad Dressing
Prep Time
2 mins
Total Time
2 mins
 
Store-bought salad dressing brands are often filled with excess sugar and sodium, inflammatory oils, preservatives and harmful additives like MSG, gums, and artificial colors and flavors. Fortunately, making your own salad dressing couldn't be easier--this healthy homemade vinaigrette is Paleo, gluten-free, vegan and absolutely delicious!
Course: Salad
Cuisine: American
Keyword: gluten free, healthy homemade vinaigrette, paleo, salad dressing, sugar free
Servings: 4
Calories: 62 kcal
Author: Kate Kordsmeier | rootandrevel.com
Ingredients
Instructions
  1. In a medium glass bowl, combine all ingredients and whisk with a fork to combine.
Recipe Notes

This should make enough dressing for a large salad that would feed 2-4 people.

Start with just 1 tablespoon vinegar and 2 tablespoons olive oil and adjust as you go. There are no hard and fast rules with this salad dressing, so if you need to thin it out, add more vinegar. If you want to thicken and coat the lettuce more, add more olive oil. It's totally up to your personal preference. I never measure the ingredients when I'm making and instead simply taste and adjust as I go.