Course: Breakfast
Cuisine: Mediterranean
Keyword: healthy breakfast bowl, healthy turkish breakfast bowls, herb yogurt, savory breakfast bowl, turkish breakfast recipe
To make for easy mornings, you can make most of these ingredients ahead of time and just reheat and assemble each morning. I just recommend storing everything in separate, airtight containers in the fridge. So make the carrots and chickpeas, the meat mixture, and the herbed yogurt in advance. When you're ready to eat, add the arugula to the base of your bowl. Top with ground lamb, carrots and chickpeas and reheat in the microwave for 60 seconds. While that reheats, fry up an egg. Top the reheated bowls with an egg and the herbed yogurt sauce and other optional garnishes.