Easy Superfood Beet Hummus
Prep Time
5 mins
Total Time
5 mins
This easy Superfood Beet Hummus recipe is a vibrant and healthy twist on beet hummus, bursting with vitamins, minerals, and skin-nourishing collagen protein. This homemade hummus is quick to make with chickpeas, tahini, and beets for a delicious and clean snack.
Course:
Appetizer
Cuisine:
American
Keyword:
beet hummus, beetroot hummus, easy hummus recipe, homemade healthy hummus, superfood hummus
Servings: 6 people
Calories: 155 kcal
Ingredients
- 6 organic cooked beets (I recommend Love Beets organic mild vinegar beets)
- 1 can organic, no-salt-added chickpeas
- 2 tablespoons organic tahini
- 1 lemon, juiced
- 2 cloves garlic
- 2 tablespoons organic extra-virgin olive oil, plus 1 tablespoon for drizzling
- 2 tablespoons Vital Proteins Veggie Blend Collagen
- 2 tablespoons organic thyme, chopped (fresh)
Instructions
-
In a food processor, add all ingredients except thyme. Pulse until smooth and texture is desired consistency (I like mine thick and creamy, but smooth).
-
Transfer beet hummus mixture to serving bowl. Drizzle with olive oil and garnish with thyme. Serve with your favorite crackers, veggies or chips!
Recipe Notes
The hummus should keep in the fridge in an air-tight container for 1 week.