This easy Superfood Beet Hummus recipe is a vibrant and healthy twist on beet hummus, bursting with vitamins, minerals, and skin-nourishing collagen protein. This homemade hummus is quick to make with chickpeas, tahini, and beets for a delicious and clean snack.
In a food processor, add all ingredients except thyme. Pulse until smooth and texture is desired consistency (I like mine thick and creamy, but smooth).
Transfer beet hummus mixture to serving bowl. Drizzle with olive oil and garnish with thyme. Serve with your favorite crackers, veggies or chips!
The hummus should keep in the fridge in an air-tight container for 1 week.