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5 from 3 votes

Homemade Italian Salsa Verde (5-Minutes!)

This classic recipe for homemade Italian salsa verde adds healthy flavor to just about any dish. Made with olive oil, fresh herbs, anchovies, Dijon mustard and capers, it’s bright and tangy, thick and delicious.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: Italian
Keyword: basil, food processor, parsley
Servings: 1 cup
Calories: 259kcal
Author: Olivia Johnson


  • food processor



  • Add all ingredients to a food processor (I recommend
    ) and pulse until smooth. If you need to add more oil, add a tablespoon at a time until desired consistency is reached.
  • Serve with desired protein or veggies of choice.


You can reserve sauce in a jar in the fridge for 1 week, or freeze for a future use.
Do not cook the sauce, rather add the sauce to pre-cooked items.


Calories: 259kcal