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+ servings
5 from 3 votes
Italian Salsa Verde
Prep Time
5 mins
Total Time
5 mins
 

This classic recipe for homemade Italian salsa verde adds healthy flavor to just about any dish. Made with olive oil, fresh herbs, anchovies, Dijon mustard, and capers, it's bright, tangy and so good for you thanks to the heart-healthy omega 3's and tons of Vitamin C and K.

Course: Main Course
Cuisine: Italian
Keyword: healthy sauce, italian salsa verde, salsa verde italian, salsa verde recipe
Servings: 1 cup
Calories: 259 kcal
Author: Kate Kordsmeier | rootandrevel.com
Ingredients
  • 1 bunch organic flat-leaf parsley stems removed
  • 1 bunch organic basil stems removed
  • 2 anchovies I recommend European anchovies from the Adriatic Sea for sustainability
  • 1/4 cup chopped cornichons
  • 2 tablespoons wild capers
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • 1/4 cup white wine vinegar (you could also use red wine vinegar or ACV)
  • 3/4 cup organic extra-virgin olive oil
Instructions
  1. Add all ingredients to a food processor (I recommend this one) and pulse until smooth. If you need to add more oil, add a tablespoon at a time until desired consistency is reached.
  2. Serve with desired protein or veggies of choice.
Recipe Notes

You can reserve sauce in a jar in the fridge for 1 week, or freeze for a future use.

Do not cook the sauce, rather add the sauce to pre-cooked items.