Healthy Gingerbread Smoothie Recipe
This Christmas, make this healthy gingerbread smoothie recipe--a festive holiday drink that's vegan, gluten-free, Paleo-friendly and absolutely delicious! Made with molasses, this guilt-free gingerbread smoothie will put you in the holiday spirit, without any refined sugar. All you need is a blender and five simple ingredients, and your breakfasts just got a whole lot better.
- 1 frozen banana sliced
- 1 tablespoon organic molasses I recommend Wholesome!
- 1.5-2 tablespoons Gingerbread spice blend see note to make your own**
- 2 tablespoons organic ground flax seed I recommend Bob's Red Mill
- 1 cup unsweetened almond milk I recommend New Barn
If you want to add some serious Vitamin A and K to this smoothie, add 2 cups of spinach. The color won't look like gingerbread, but it will still taste the same and provide even more nutrition!
**To Make Your Own Gingerbread Spice Blend:
1 teaspoon fresh ginger, minced (can also use ground ginger)
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Sodium: 92.2mg | Sugar: 14.9g | Fiber: 6.1g | Calories: 143kcal | Fat: 4.1g | Protein: 3g | Carbohydrates: 26.2g