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5 from 4 votes

Healthy Gingerbread Smoothie Recipe

This Christmas, make this healthy gingerbread smoothie recipe--a festive holiday drink that's vegan, gluten-free, Paleo-friendly and absolutely delicious! Made with molasses, this guilt-free gingerbread smoothie will put you in the holiday spirit, without any refined sugar. All you need is a blender and five simple ingredients, and your breakfasts just got a whole lot better.
Prep Time2 mins
Total Time2 mins
Course: Breakfast
Cuisine: American
Keyword: gingerbread breakfast recipe, gingerbread smoothie, healthy dessert smoothie, healthy gingerbread, healthy holiday smoothie
Servings: 2
Calories: 143kcal
Author: Root + Revel Collective

Ingredients

  • 1 frozen banana sliced
  • 1 tablespoon organic molasses I recommend Wholesome!
  • 1.5-2 tablespoons Gingerbread spice blend see note to make your own**
  • 2 tablespoons organic ground flax seed I recommend Bob's Red Mill
  • 1 cup unsweetened almond milk I recommend New Barn

Instructions

  • Combine all ingredients into a large, high-powered blender (I recommend Vitamix) and blend until smooth and creamy.
  • Serve and enjoy!

Notes

If you want to add some serious Vitamin A and K to this smoothie, add 2 cups of spinach. The color won't look like gingerbread, but it will still taste the same and provide even more nutrition!
**To Make Your Own Gingerbread Spice Blend:
1 teaspoon fresh ginger, minced (can also use ground ginger)
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Nutrition

Sodium: 92.2mg | Sugar: 14.9g | Fiber: 6.1g | Calories: 143kcal | Fat: 4.1g | Protein: 3g | Carbohydrates: 26.2g