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Slow Cooker Overnight Oats in a white bowl
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Slow Cooker Overnight Oats with Blackberries + Pears

Need a quick, easy, and healthy family-friendly breakfast? These Slow Cooker Overnight Oats with blackberries and pears will hit the spot!
Prep Time1 d 10 mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 6 people
Author: Tisha Riman


  • Slow Cooker


For the fruit filling:

  • 3 medium pears, chopped, skin on
  • 1 cup blackberries
  • .25 cup butter, cold, chopped into pea-sized cubes
  • .25 cup maple syrup
  • 1.5 tsp cinnamon
  • 1/2 tsp cardamom

For the oats:


  • In a large bowl, toss together all the fruit filling ingredients, except for the butter. Pour it into the bottom of a greased slow cooker. Dot with butter.
  • Mix together the oat ingredients. Place oat mixture on top of filling.
  • Cover and cook on low for 6-8 hours.
  • To serve: drizzle with maple syrup and top with fresh fruit.