This recipe for coconut curry butternut squash soup combines coconut milk, bone broth, and warming spices to make the coziest winter soup.
Add carrots, squash and sweet potatoes, tossing to combine. Cook until softened, about 5 minutes.
Uncover and blend soup using an immersion blender. If you don't have one, you can blend the soup in batches in a traditional blender. Serve and enjoy!