Looking for a quick, make-ahead, no-bake appetizer for your Thanksgiving gathering? This easy sweet and savory pumpkin dip comes together in just 15 minutes and will suit any crowd since it's gluten-free, keto-friendly, and easily adapted to be vegan-friendly, too!
Dice 7-8 strips of bacon and cook over medium-high heat until crispy. Set aside on a paper towel to drain.
In a food processor, blend cream cheese (let it come to room temperature first) with pumpkin puree, pumpkin pie spice, maple syrup, and salt. Dish into a large serving bowl.
Top with pomegranate seeds, chopped pecans, diced bacon, sliced scallions and a few sprigs of rosemary for garnish. These amounts are flexible, so add as much or as little of whatever you like. You can't screw this up ;)