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+ servings
5 from 4 votes
Chocolate Peanut Butter Fat Bombs
Prep Time
10 mins
Resting Time
4 hrs
Total Time
10 mins

With just six ingredients, this easy Chocolate Peanut Butter Fat Bombs recipe will satisfy anyone: from kids to adults, to vegans to keto devotees! These low carb, sugar-free healthy treats make a satisfying snack or dessert, with a cute heart shape perfect for Valentine's Day.

Course: Dessert
Cuisine: American
Keyword: chocolate, fat bombs, keto, peanut butter
Servings: 18 heart bombs
Author: Kate Kordsmeier
  • 1/2 cup organic, extra-virgin coconut oil
  • 1/2 cup peanut butter (I recommend Wild Friends Peanut Cashew Super Butter; for keto use unsweetened)
  • 3 ounces dark chocolate, broken up into 1-inch pieces (I recommend Sprouts Organic 85% cacao bars; for keto, use chocolate with zero added sugar)
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee (I recommend Sprouts Organic Decaf)
  • 6 drops organic stevia
  1. Over high heat, bring a saucepan with 1-2 cups of water to a boil. Add a glass bowl on top of the saucepan to create a double boiler. Melt the coconut oil and peanut butter in the glass bowl, whisking occasionally to combine. 

  2. Add the dark chocolate pieces and continue whisking until completely melted and combined. 

  3. Remove from heat and add vanilla, coffee and stevia, whisking to combine.

  4. Carefully pour chocolate mixture into molds of choice--I recommend these heart silicone molds for a festive Valentine's Day treat. 

  5. Allow to cool for 30 minutes, then transfer to the fridge and let firm up for at least 3-4 hours (overnight preferred). Serve and enjoy!

Recipe Notes

Keeps in the fridge for up to 2 weeks.

Note: you can microwave the coconut oil, peanut butter and dark chocolate to melt if preferred, but it's not as delicate, albeit super convenient.