The holidays are just a month away--are you looking for a healthy Thanksgiving dessert? Then this gluten free apple crisp recipe is for YOU! It's so easy to make--in fact, this slow cooker apple pie is made with just 1 pot (your crockpot) and it's full of delicious warming spices and seasonal apples. Plus, the crumble topping is bursting with healthy fats and fiber from the oats, nuts and ghee. Vegetarian and Paleo friendly, too, with a savvy substitution!
In a large crockpot, combine apples with spices, vinegar and cornstarch. Stir to combine.
Meanwhile, in a food processor, combine all of the topping ingredients. Pulse until coarsely chopped. You want it to be crumbly and well-mixed, but not too fine. Cover the apple mixture with the crumb topping.
Place a dishtowel over the top of the crockpot and cover with the lid. Cook on high for 3 hours.