5 from 5 votes
Easy Slow Cooker Apple Crisp Recipe (Gluten Free)
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

The holidays are just a month away--are you looking for a healthy Thanksgiving dessert? Then this gluten free apple crisp recipe is for YOU! It's so easy to make--in fact, this slow cooker apple pie is made with just 1 pot (your crockpot) and it's full of delicious warming spices and seasonal apples. Plus, the crumble topping is bursting with healthy fats and fiber from the oats, nuts and ghee. Vegetarian and Paleo friendly, too, with a savvy substitution! 

Course: Dessert
Cuisine: American
Keyword: crockpot apple crisp, gluten free apple crisp, healthy apple crisp recipe, paleo apple crisp, slow cooker apple crisp
Servings: 10
Calories: 582 kcal
Author: Kate Kordsmeier
Ingredients
For the filling:
  • 12 organic apples , sliced
  • 1 tablespoon organic ground cinnamon
  • 1 teaspoon organic ground nutmeg
  • 1/2 teaspoon organic allspice
  • 2 tablespoons organic raw apple cider vinegar
  • 1 tablespoon organic cornstarch
For the topping:
  • 1/4 cup organic coconut sugar
  • 1 cup organic raw pecans
  • 1 cup organic raw walnuts
  • 1 cup organic gluten free oats
  • 1 teaspoon organic ground cinnamon
  • 5 tablespoons grass-fed ghee I recommend Sprouts brand
Instructions
  1. In a large crockpot, combine apples with spices, vinegar and cornstarch. Stir to combine.

  2. Meanwhile, in a food processor, combine all of the topping ingredients. Pulse until coarsely chopped. You want it to be crumbly and well-mixed, but not too fine. Cover the apple mixture with the crumb topping.

  3. Place a dishtowel over the top of the crockpot and cover with the lid. Cook on high for 3 hours.