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The Best Grilled Steak Marinade Recipe EVER
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This is the best grilled steak marinade recipe...EVER! It's quick and easy, an extremely versatile steak seasoning that works on any cut of steak and it will WOW everyone you serve it to, especially when they learn it's actually healthy! Perfect for Father's Day, too. 

Course: Main Course
Cuisine: American
Keyword: best steak marinade, easy steak marinade, grilled steak marinade, quick steak marinade, steak marinade for grilling
Servings: 4 servings
Calories: 310 kcal
Author: Kate Kordsmeier
Ingredients
  • 2 tablespoons organic avocado oil
  • 1/2 cup organic Tamari (gluten-free soy sauce)
  • 2 tablespoons organic Worcestershire sauce
  • 1 large lime, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon organic red pepper flakes
  • 2 tablespoons organic parsley, chopped
  • 1 tablespoon coarse sea salt
  • 1 tablespoon freshly ground black pepper
  • 1-2 pounds organic, grass-fed steak of choice
Instructions
  1. In a large glass bowl, combine the first 8 ingredients (tamari through black pepper) and stir to combine. Pour marinade over steak and let sit for at least 30 minutes, up to overnight, in the fridge. I like to put the steak into a sealable bag and pour the marinade in, shake it up and let sit.
  2. When ready to cook your steak, preheat your grill to 400F. Cook steak, flipping halfway, until an internal thermometer reads 135F for medium-rare. The length of time will depend on the cut of steak you choose and how thick the steak is. Generally speaking, I recommend 5 minutes per side per inch of steak. But you'll have to watch the steak closely and monitor the temperature to ensure it's cooked to your liking.

Recipe Video