Quick and easy, this insanely delicious side dish of roasted cauliflower chimichurri is vegan, paleo and Whole30 compliant and bursting with flavor.
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Servings: 4 servings
Calories: 149 kcal
Preheat oven to 425F. Toss cauliflower with olive oil and roast for 15 minutes on a baking sheet. Toss cauliflower around on the baking sheet and roast for an addition 5-10 minutes, or until crisp and caramelized.
Toss cauliflower with chimichurri sauce and serve.