This Twice Baked Stuffed Sweet Potato Skins Recipe is loaded with savory chipotle beans and guacamole for an easy, healthy and tasty appetizer perfect for Cinco de Mayo or your next party. This Mexican-inspired recipe is vegetarian, gluten-free and DELICIOUS!
Better Bean's Roasted Chipotle Bean Dip is made with Red Beans, Water, Onion, Tomatillo, Apple Cider Vinegar, Olive Oil, Organic Jalapeno Pepper, Lime Juice, Chipotle Pepper, Sea Salt, Garlic. If you can't find Better Bean at your grocery story (it's sold at Whole Foods, Fresh Market, Instacart, Amazon Fresh and many natural food stores), you can simply make your own. Combine 2 cups of red beans with as much onion, tomatillo, jalapeno, chipotle peppers, lime juice, and salt as you like. Simmer until beans are soft and then mash or pulse in your food processor until smooth. This obviously isn't a strict recipe, rather a spiced bean dip that just has to taste good to you! Don't overthink it ;)