These blueberry and bacon zucchini muffins are the perfect sweet and savory breakfast combo. Gluten-free, full of protein and absolutely delicious!
Meanwhile, preheat oven to 350F. Shred zucchini with a food processor (can use a handheld grater if needed). Pour shredded zucchini onto paper towels and squeeze out excess moisture over the sink. Add to a large glass bowl.