Root + Revel

Salmon Sushi Bowls (Gluten-Free)

Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious!

Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious! | rootandrevel.com

If I could only eat one meal for the rest of my life, it would no-questions-asked, hands-down, no-doubt-about-it, wouldn’t-even-miss-other-foods be sushi.

Mattie and I often joke that the combo of soy sauce and wasabi is so dang good we could just drink it to get our “sushi fix”.

Yes, we have problems…we’re working on it.

The point is: sushi is delicious and whether it’s five-star, authentic nigiri and sashimi or overstuffed, fusion rolls full of blasphemous ingredients like spicy mayo and crispy shallots, I can’t get enough of it.

Unless it has cream cheese or the entire roll is deep fried–I’m not a monster and that is NOT sushi.

Ok rant over. (Again) the point is: sushi is delicious and when I’m craving that addicting soy-wasabi-seafood-seaweed-rice combination, but I don’t feel like leaving the house, I turn to one of my most cooked recipes ever: salmon sushi bowls.

RELATED:  Baked Miso Salmon with Ponzu Sauce and Lentils

Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious! | rootandrevel.com

Salmon sushi bowls require none of the labor-intensive, technique-driven skills that rolling your own sushi carries with it. Plus the salmon is actually cooked so you don’t have to worry about tracking down sushi-grade fish at the grocery store (or paying a fortune for it once you find it).

Admittedly, this is obviously not sushi. BUT, salmon sushi bowls give you all of those amazing sushi flavors (like the best spicy salmon maki roll you’ve ever had!) in a gluten-free bowl that’s bursting with fresh veggies and loads of flavor! My kind of meal.

Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious! | rootandrevel.com

To be fair, I really have to credit my friend Amy for giving me this idea. One night, she had us over for dinner and cooked her version of Damn Delicious‘s teriyaki salmon with sriracha cream sauce, served over white rice alongside edamame.

The next night, I asked her for the recipe and made it myself. Then each week for the next few months, I kept tweaking the recipe, trying to make it a little bit healthier and a little bit more flavorful (yes the two concepts can co-exist) and finally I reached the perfect combo. The perfect salmon sushi bowl.

RELATED:  6 Reasons Why Eating Fish is Good For You

So, let’s get into it. First: the salmon.

Where to buy it? If you struggle with finding sustainable seafood at your grocery store, look no further than Vital Choice, an online retailer selling fresh, wild-caught, sustainably harvested Alaskan salmon and northwest Pacific seafood, like halibut, tuna, shrimp and lobster. All of the seafood found here is certified sustainable either by MSC, the State of Alaska or Monterey Bay Aquarium’s SeafoodWatch program. Plus, they offer healthy Certified Organic foods, making putting healthy dinner on the table a breeze! Get 10% off your order with the code VCAF10. 

I also like U.S. Wellness Meats, who sells not just wild-caught seafood but also grass-fed beef, lamb and bison, free-range poultry, raw honey and more, all from small, family farms. Get 10% off your order with the code ROOT10!

Next: how to cook salmon?

Broiling salmon has got to be my favorite (and the easiest!) way to make perfectly cooked salmon every time. Just 8-10 minutes under the broiler and this is what you get:

Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious! | rootandrevel.com

Medium-rare, tender, perfectly charred salmon. Every. Single. Time.

Just make sure you put your oven rack on the top shelf so you get a nice caramelization on the marinade.   Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious! | rootandrevel.com

This is another non-recipe recipe (are you sensing a pattern yet?), so feel free to switch up the veggies in the bowl based on what you have/like. I like avocado and shelled edamame, but spinach, broccoli and asparagus would all be amazing, as would a soft poached or fried egg on top. Of course, there’s not much that isn’t better with an egg on top. #putaneggonit

Likewise, the grains are interchangeable. I try to stick with gluten-free, sprouted grains (which are easier to digest), like rice or quinoa (I highly recommend TruRoots Sprouted Tri-Color Quinoa), or go grain-free and use lettuce to make an amazing salad. The sky’s the limit.

So what are you waiting for–these sushi salmon bowls aren’t going to make themselves. Happy Eating!

RELATED:  Canned Fish: A Guide to Safe + Healthy Seafood
5 from 2 votes
Servings: 4 servings
Salmon Sushi Bowls (Gluten-Free)
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious!
Ingredients
  • 1 cup gluten-free grains or lettuce
  • 2 (4-ounce) filets wild-caught salmon
For the teriyaki marinade:
For the spicy mayo:
For the toppings:
  • 1 avocado diced
  • Optional veggies: shelled edamame, spinach, broccoli, soft poached/fried eggs
  • chopped scallions , for garnish
  • black sesame seeds , for garnish
  • 1 sheet roasted nori , cut into small strips
Instructions
  1. Cook your grains according to package instructions.
  2. Turn on the broiler to high (550F) and place salmon on a baking sheet lined with aluminum foil (the dishwasher in your house will thank you!). Combine all of the teriyaki ingredients into a small bowl and whisk to combine. Using a pastry brush, gently brush salmon with the sauce until fully coated. Put the salmon on the top rack under the broiler and cook for 4 minutes. Remove salmon, brush again with the marinade and broil for another 4-6 minutes, or until salmon is cooked to your liking. I recommend medium-rare. Remove salmon, brush once more with the marinade and set aside.
  3. Meanwhile, combine spicy mayo ingredients in a small bowl and whisk to combine. Set aside.
  4. To dinner bowls, add 1/2 cup cooked grains. Add avocado and any other cooked veggies. Add 2-4 ounces salmon (I often cut 4-ounce filets in half to make this recipe serve 4, but if you need more protein, you can serve 2 with this recipe by using whole filets in each bowl) Garnish with scallions, sesame seeds and nori strips. Enjoy!

Recipe Notes
I often cut 4-ounce salmon filets in half to make this recipe serve 4, but if you like more protein, you can serve 2 with this recipe by using whole filets in each bowl.
You will likely have leftover marinade and sauce--it will keep in the refrigerator for up to 7 days.
Course: Main Course
Cuisine: Japanese
Keyword: healthy sushi bowls, japanese salmon, salmon bowls, salmon sushi bowls
Calories: 492 kcal
Author: Kate Kordsmeier | rootandrevel.com

Easy + super healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, seafood, spicy mayo, seaweed + rice), plus gluten-free + delicious! | rootandrevel.com


salmon-sushi-bowl

Photo Credit: Heidi Geldhauser

Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I've linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.

Leave a Reply

Your email address will not be published. Required fields are marked *

6 comments on “Salmon Sushi Bowls (Gluten-Free)”

  1. This looks amazing! I love that this recipe has basically 11- ingredients. Make eating healthy easy!

  2. Holy smokes! This looks fabulous!

  3. If I’m trying to avoid soy, should I skip the Edamame?

    • Yes, edamame is pure soy, so definitely skip it if you are trying to avoid. You can use whatever veggies you like or have on hand for this recipe. I recommend reading through some of the notes for ideas–I talk a lot about how to do this in the post itself. Thanks!

  4. OK I’m obsessed with 1) your gif, 2) the colors of this dish and 3) how good this must taste! Delicious.

    • Many thanks, Ahu! I had so much fun making the GIF… it was my first time trying it. I hope you make this dish–be sure to let me know your results if you do! Happy Eating!