8 Best Soup Recipes

5 from 1 vote
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Looking for soup ideas? Whether you want slow cooker, vegetarian, paleo, or more, these simple soup recipes will get dinner on the table in no time!

The best soup recipes

In need of easy dinner ideas?

This roundup of soup recipes has you covered! No matter the time of year, soup makes not only for an easy dinner, but guarantees leftovers for lunch or multiple evenings to come. Cook once, eat two to three times!

Plus, you can always double a recipe and then have soup for days! The flavors develop as it sits and really, what’s better than leftovers that you just have to heat up on the stove?

You can also freeze soups in individually sized portions so that it’s ready for backup when you’re in a pinch and need some good homemade food to save the day come dinner time.

Most of these healthy recipes span across different dietary preferences from gluten-free, to vegan or vegetarian, to paleo or keto.

Be sure to bookmark or pin these healthy soup recipes – you’re going to want to make ALL of them!

The Best Soup Recipes

Paleo Cauliflower Soup
This quick and easy cauliflower soup is healthy, creamy and delicious. It's a comfort food chowder that's Paleo, vegan-friendly, vegetarian, low-carb and full of Vitamin C!
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Easy + Healthy Vegetable Soup with Turmeric
In less than 30 minutes, this healthy vegetable soup will bring comfort to your table with major nutrition benefits. Thanks to turmeric, easy frozen veggies and roasted nori (seaweed) this tasty detox soup recipe is full of nutrients and great for weightloss. Isn't hearty homemade soup the best?! Plus it's vegetarian, Paleo and gluten-free.
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Quick + Easy Salsa Verde Chicken and White Bean Soup
In just 15 minutes, this quick + easy salsa verde chicken soup with white beans comes together for a fresh and healthy bowl full of flavor and nutrients!
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Slow Cooker Turkey Chili with Sweet Potatoes
In need of an easy, healthy, nourishing dinner? This Slow Cooker Turkey Chili with Sweet Potatoes will save you! Taking only 10 minutes to prep, this versatile recipe works in a Crockpot or simply in a pot on the stove. 
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Slow cooker turkey chili in a grey bowl on a grey plate with toppings
Creamy Coconut Curry Butternut Squash Soup
This recipe for coconut curry butternut squash soup combines coconut milk, bone broth, and warming spices to make the coziest winter soup.
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Creamy Coconut Curry Butternut Squash Soup in a white bowl
Gameday Buffalo Chicken Chili (Gluten-Free)
This gameday buffalo chicken chili is the perfect gluten-free recipe for tailgating, watching the game or just curling up this Fall. Made with gluten-free beer, pastured ground chicken, cannellini beans and an all-natural buffalo sauce, this chili is healthy, full of protein and delicious!
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Hearty Low-Carb Keto Beef Stew (Instant Pot)
This low-carb recipe for Instant Pot Keto Beef Stew is a nutritional powerhouse that’s so delicious, nobody will ever guess it’s healthy too! Best of all, it comes together in under 40 minutes and you only have to clean one dish.
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Keto Beef Stew with meat and veggies in a white bowl with a gold spoon and a glass of wine.
Chicken Bone Broth Recipe in the Instant Pot or Slow Cooker
Wondering how to make bone broth? This homemade chicken bone broth recipe is easier and quicker than you could imagine! With your choice of a pressure cooker like the Instant Pot or a slow cooker, you'll have a nutritional powerhouse full of minerals and amino acids that heals digestion, inflammation, infections, and more!
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Looking for other recipe roundups? Check out these:

If you try this recipe, let us know what you think! Leave a comment, rate it, and don’t forget to tag the recipe #rootandrevel/@rootandrevel on Instagram.

5 from 1 vote
RELATED:  Quick + Easy Salsa Verde Chicken Soup with White Beans

Best Soup Recipes: Creamy Cauliflower Soup

Servings: 6
This quick and easy cauliflower soup is healthy, creamy and delicious. It's a comfort food chowder that's Paleo, vegan-friendly, vegetarian, low-carb and full of Vitamin C!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr



  • In a large
    dutch oven over medium-high heat, add ghee. Once melted, add onion and saute until soft and translucent, about 5 minutes. Add garlic and red pepper flakes and saute until aromatic, about 1-2 minutes.
  • Add cauliflower florets and diced potatoes and cook until browned and softened, about 10 minutes, stirring frequently. Add miso and stir until fragrant, about 1 minute. Add coconut milk and bone broth, stir until combined. Season with salt and pepper, to taste.
  • Reduce heat to low, cover and cook for 30 minutes, or until potatoes and cauliflower are fully softened.
  • Using an immersion blender (I recommend Cuisinart's), puree the mixture until smooth and creamy. If you like a chunkier chowder, you can leave a few larger pieces, but if you prefer something extra smooth, make sure you blend it thoroughly.
  • Garnish with freshly chopped sage and crispy bacon bits. Serve and enjoy!


If you'd like to make this a low-carb soup, substitute the potatoes for a second head of cauliflower.
If you'd like to make this a vegan soup, substitute olive oil for ghee and leave off the bacon garnish.
Course: Soup
Cuisine: American
Keyword: cauliflower, paleo, soup, vegan friendly, vegetarian
Author: Root + Revel Collective


Calories: 349kcal

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