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Matcha Green Tea Latte Recipe (Vegan)

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This Matcha Green Tea Latte Recipe has a host of health benefits: it’ll boost your metabolism, enhance weight loss, and detoxify your body with antioxidant-rich matcha powder (green tea). It’s made dairy-free and vegan with almond milk, plus it’s refined sugar free with just a touch of sweetness–yet it’s still smooth, creamy, and delicious! 

This Matcha Green Tea Latte Recipe is made Vegan with almond milk--it'll boost your metabolism, enhance weightloss, and detoxify your body with antioxidant-rich matcha powder (green tea). Plus, it's smooth, creamy and delicious!

This post was originally published in November 2016 and has been updated.

And just like that, summer is upon us!

No matter the season or weather, I can’t seem to get enough of matcha lattes; hot or iced, you could say I’m kind of addicted… but it’s a healthy indulgence, so I’m okay with it.

I’ve been drinking matcha green tea lattes regularly for a few years now. Have you hopped on this delicious bandwagon yet?

This Matcha Green Tea Latte Recipe is made Vegan with almond milk--it'll boost your metabolism, enhance weightloss, and detoxify your body with antioxidant-rich matcha powder (green tea). Plus, it's smooth, creamy and delicious!

What Is Matcha?

Alright, so what the heck is matcha? Matcha is a special type of finely ground powdered green tea.

It’s actually the only form of tea where the whole leaf is consumed (meaning that instead of just infusing water with tea leaves that get discarded, you’re drinking the actual leaves as you dissolve them in liquid).

Matcha has a pretty strong taste–it’s earthy, a little grassy with a bit of umami. It can be a little jolting upon first sip, but I think it’s simply delicious and the health benefits definitely make it one taste worth acquiring.

Matcha is shade-grown, resulting in a tea with more theanine, an amino acid that promotes calm, relaxation and concentration.

Because matcha tea leaves are super high-quality leaves that are treated with great care, it delivers more of the healthful elements of green tea than other forms (source).

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This Matcha Green Tea Latte Recipe is made Vegan with almond milk--it'll boost your metabolism, enhance weightloss, and detoxify your body with antioxidant-rich matcha powder (green tea). Plus, it's smooth, creamy and delicious!

Matcha Green Tea Health Benefits

In fact, matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea–one cup of matcha is the equivalent of 10 cups of regularly brewed green tea in terms of nutritional content.

Actually, there are more antioxidants in matcha than almost any other superfood, including spinach, blueberries, acai and goji.

Why is that important? Antioxidants are those naturally occurring chemical compounds that prevent aging and chronic diseases.

One of matcha’s most powerful antioxidants is EGCg (epigallocatechin gallate), a catechins with potent cancer-fighting properties that counteracts the effects of free radicals from pollution, UV rays, radiation, and chemicals.

EGCg has been shown in research to boost metabolism, making matcha an amazing enhancement for weight loss.

Did you know that matcha actually burns fat and may help burn calories by four times?

Yes, it’s true that matcha powder is higher in caffeine (roughly three times as much caffeine as a cup of steeped tea, or the equivalent of a cup of coffee; source), but because of the elevated levels of L-Theanine, matcha may inhibit any possible side-effects from caffeine as the catechins bind to caffeine and slow its release (source), while helping memory and learning ability.

In fact, matcha is known for its “alert calm”, meaning basically that it’ll boost your energy and concentration without making you jittery and crazy, like coffee can.

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Matcha is also an amazing detoxifier–because it is shade-grown, it is substantially richer in chlorophyll, which helps eliminate both toxins and heavy metals from the body.

The list goes on–matcha is high in vitamin C, selenium, chromium, zinc and magnesium; it helps lower cholesterol and blood sugar; and even slows the aging process (source).

Needless to say, drinking matcha green tea is one of my favorite ways to take advantage of all of these incredible health benefits.

Here’s a great resource on all the benefits of matcha if you want to learn more, along with what to look for in matcha, from one of my favorite tea companies, Pique Tea.

Want more health-boosting drink recipes?

This Matcha Green Tea Latte Recipe is made Vegan with almond milk--it'll boost your metabolism, enhance weightloss, and detoxify your body with antioxidant-rich matcha powder (green tea). Plus, it's smooth, creamy and delicious!

Where to Buy Matcha

Because of matcha’s strong taste, many companies sell powdered mixes that are often full of sugar or milk. In general, I recommend avoiding those kinds of mixes, unless you know the brand is really high-quality.

One such mix I’d recommend is Firepot Nomadic Tea’s Organic Amai Matcha Powder ($3.99/ounce).

But, since quality is key and I prefer to sweeten my food/drinks myself, I often opt for other brands that only contain 100% pure matcha.

Be forewarned…pure matcha comes at a cost. BUT, a little goes A LONG WAY! I really only use a tablespoon at a time. Here are some of my favorite matcha brands:

  • Pique Tea’s Sun Goddess Matcha (2.07/serving) is the world’s first organic ceremonial grade matcha that’s been quadruple toxin screened for pesticides, heavy metals, toxic mold AND radioactive isotopes–you can definitely taste its quality and calming effects through its umami taste! All of Pique Tea’s unique teas are composed of supercharged 100% organic tea crystals that dissolve in cold and hot water, no tea bags required. The crystals deliver 12x the antioxidants of teabags and 20x the antioxidants of bottled tea with no preservatives, sugar or additives. I LOVE this matcha!
  • For the magic of matcha combined with the wonders of mushrooms, Four Sigmatic’s Mushroom Matcha with Lion’s Mane is adaptogenic heaven! Lion’s Mane is like a hug for your brain, plus this mix also contains the adaptogen astragalus to protect your body from occasional stress, along with a hint of ginger to support digestion and flavor. (Use the code rootandrevel for 15% off any order!)
  • I also really love Thrive Market’s Matcha Love Organic Stone Ground Green Tea Powder ($19.70/ounce) and Matcha Love Culinary Green Tea Matcha Powder ($3.71/ounce).
  • On Amazon, I’m fond of Jade Leaf Organic Japanese Matcha Green Tea Powder ($5.70/ounce).
  • Amazon also sells Sencha Naturals Green Tea Latte ($1.12/ounce), which is more of a pre-made drink that could save you time if you don’t want to hassle with making your own. Of course, I always encourage you to make your own–you know exactly what’s going into your drink and it’s likely healthier!
  • Vital Proteins’ Matcha Collagen ($4.08/ounce) is two of my favorite things–collagen + matcha–together in one canister!
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This Matcha Green Tea Latte Recipe is made Vegan with almond milk--it'll boost your metabolism, enhance weightloss, and detoxify your body with antioxidant-rich matcha powder (green tea). Plus, it's smooth, creamy and delicious!

How to Prepare A Matcha Green Tea Latte

So obviously this recipe is for a matcha latte–essentially a blend of the matcha powder with non-dairy milk, maple syrup, vanilla extract and coconut oil that results in a creamy and delicious treat, without any of the guilt.

Making it at home is key, as Starbucks has once again completely ruined what could’ve been a healthy drink by adding so much sugar you might as well just eat a cupcake.

Did you know that Starbucks’ grande non-fat Matcha Green Tea Latte has 33 grams of sugar (source)?

Why would anyone ever need that much sugar? Make yours at home, save the $5 and skip the blood sugar havoc–our recipe contains less than 5 grams of sugar!

Or for a completely sugar-free option (great for the keto diet), simply swap out the maple syrup for Lakanto’s maple flavored syrup–a near perfect zero glycemic substitute! I also recently discovered So Nourished’s erythritol sweeteners, which are also zero glycemic and a great 1:1 sugar replacement (with no gross aftertaste!).

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And don’t stop at just lattes–you can use matcha in just about anything!

I see tons of recipes for matcha baked goods and desserts (from muffins and brownies to mousses and ice creams). You can add matcha to soups, guacamole, overnight oats and cocktails. Have fun with it–experimenting with superfoods is one of my favorite ways to spend time in the kitchen!

While you’re at it, have you tried our Keto Matcha Coconut Fat Balls?

This Matcha Green Tea Latte Recipe is made Vegan with almond milk--it'll boost your metabolism, enhance weightloss, and detoxify your body with antioxidant-rich matcha powder (green tea). Plus, it's smooth, creamy and delicious!

If you try this recipe for a Matcha Green Tea Latte, let us know what you think! Leave a comment, rate it, and don’t forget to tag the recipe #rootandrevel/@rootandrevel on Instagram.

4.8 from 5 votes
Servings: 1
Vegan Matcha Green Tea Latte Recipe
Prep Time
3 mins
Total Time
3 mins
 
This Matcha Green Tea Latte Recipe has a host of health benefits: it'll boost your metabolism, enhance weight loss, and detoxify your body with antioxidant-rich matcha powder (green tea). It's made dairy-free and vegan with almond milk, plus it's refined sugar free with just a touch of sweetness--yet it's still smooth, creamy, and delicious! 
Ingredients
Optional Add-Ons:
Instructions
  1. In a small glass bowl, combine matcha with hot water and stir until matcha has dissolved.
  2. Add matcha water to a large, high-powered blender (I recommend Vitamix) with the remaining ingredients and blend until smooth and creamy.
  3. Pour into a coffee mug and enjoy!
Course: Breakfast
Cuisine: Japanese
Keyword: green tea latte, healthy matcha latte, homemade matcha latte, paleo, vegan
Calories: 790 kcal
Author: Kate Kordsmeier | rootandrevel.com

This Matcha Green Tea Latte Recipe has a host of health benefits: it'll boost your metabolism, enhance weight loss, and detoxify your body with antioxidant-rich matcha powder (green tea). It's made dairy-free and vegan with almond milk, plus it's refined sugar free with just a touch of sweetness--yet it's still smooth, creamy, and delicious! 

matcha-latte-recipe

 

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Photo Credit: Heidi Geldhauser

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16 comments on “Matcha Green Tea Latte Recipe (Vegan)”

  1. Thank you so much for the recipe! I love, love, love matcha latte. My dairy allergy made it very hard to find some tasty and rich one until I’ve found yours. I tried the basic one before: nut milk + matcha powder, but it felt like it was lacking something. Then you mentioned “coconut milk” and now my life is complete!

    P.S. I’m a fan of frappe, and this one works well too. A bit of xanthan gum can be added for the consistency, and the taste (before blending) should be made a little sweeter than normal, because the mixture of ice is going to soften the flavor out anyway!

    Again, thank you!!! xx5 stars

  2. Did you know that Cashews are related to poison ivy? look it up, to pick cashews the have to wear protective covering… they are not a true nut like peanuts are not a true nut

  3. I am an almond milk latte lover. Cannot wait to try this matcha latte.5 stars

  4. I love matcha green tea; lattes not so much. After reading your recipe and trying it out – WOW! a new favorite drink!5 stars

  5. Hi! Is this matcha latte meant to be like warm or so you heat the milk as well?

  6. Did you never heard that any green tea is never (!) brewed with boiling water ?! It destroys the fine light taste of the green tea. Have a try at 80 Degree Celsius, you will definitely taste the difference!

  7. Outstanding story and great information.

    Matcha green tea is very much associated with Japan but a lot of tea drinkers don’t realize that powdered tea has roots in Chinese history. But now it has no border and no region.

    Have lots of evening with favorite Matcha Tea!5 stars

  8. 1 tablespoon seems like an awful lot! Typically it’s said to use 1 tsp for a classic matcha tea.

    • I think it’s a personal preference, Liz. I’ve always used one tablespoon and I love the taste of the latte’s when made this way. But if it’s too strong for you, 1 teaspoon is perfectly fine too. Thanks for writing in!

    • Yeah, for me matcha is too pricey to justify a while tablespoon for one latte…4 stars

  9. I’ve been wanting to try a matcha latte at home so bad! Using this recipe TOMORROW!

    • Ahh, you’ll love it, Brita! Matcha lattes are so good. I just tried making this recipe with cashew milk and it turned out super creamy, too! Send me a photo when you make it 🙂