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Keto Beef Stew in the Instant Pot or Slow Cooker

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don’t have one), meaning it comes together in under 40 minutes and you’ll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it’s a nutritional powerhouse that’s so delicious, nobody will ever guess it’s healthy, too! 

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

This post is sponsored by Sprouts Farmers Market. All thoughts and opinions are my own. Thank you for supporting the brands that make it possible for Root + Revel to provide free content and healthy living inspiration.

We’re just two weeks away from Christmas (OMG, have you done your holiday shopping yet? Our gift guide can help!) and I don’t know about you, but getting dinner on the table is a feat in itself this time of year.

Or rather, I should say it usually is… this December I’m actually taking a mini-sabbatical after realizing just how much I need to slow down and savor the season.

So that means lots of time with friends and family, DIY projects and decorating at our new house, tons of play time with our new puppy (have y’all met Finch yet?), and just generally moving slower, being more mindful and present and trying my damnedest to make this holiday season stress free.

RELATED:  10 Ways to Reduce Holiday Stress + Actually Enjoy the Season

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

Even with this sabbatical (don’t worry, I’ve got tons of recipes and helpful posts already queued up for you), I’m still looking for quick and easy dinner recipes.

Bonus points if that recipe is ultra cozy and comforting, warming and seasonal, healthy and anti-inflammatory.

And that’s exactly what this Keto beef stew is. Take a look:

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

Is Beef Stew Really Healthy?

Generally speaking, beef stew is already a really healthy, nourishing dinner choice, Keto or not. It’s full of seasonal veggies and when you make it with grass-fed beef and collagen-rich bone broth… fuhgeddaboudit!

RELATED:  The Top 7 Online Sources for Organic, Sustainable + Grass-Fed Meat Delivery

Plus, this beef stew recipe is high in protein, Vitamin K (great for bone and blood health, critical for hormone balance), B6 (helps the body metabolize fats, improves brain health and mood, and helps you sleep better), B12 (energy and metabolism booster), and Zinc (super important for digestion, fertility, thyroid and clear skin).

It’s a nutritional powerhouse that’s so delicious, nobody will ever guess it’s healthy, too!

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

That being said, traditional beef stew can be a bit carb-heavy and I know so many people are trying to limit their carbs this time of year.

Or maybe you eat gluten-free or Paleo and generally just want to up your nutrition game. So, I thought I’d put a little twist on classic beef stew and make this one Ketogenic.

What is Keto? For the uninitiated, the keto diet is a high-fat and low-carb plan that causes the body to enter a state of ketosis, where we produce ketones (which break down fat) in the liver to be used as energy.

On a normal diet, the body uses glucose (or carbs) as the main form of energy, so by using ketones (or fat) instead we are forcing our body into this metabolic state of starvation (but without starving ourselves) that can result in weight loss, balanced blood sugar (thanks to the lack of glucose spikes from avoiding carbs), increased energy, controlled appetite, and improved mental focus. (source)

RELATED:  Pumpkin Pie Ketogenic Fat Bombs (Paleo)

So how do you make Keto beef stew?

How to Make Keto Beef Stew

To cut down on the carbs, the first thing you do for this recipe is nix the flour or cornstarch, refined carbs that are typically used to thicken stews, but which I find to be totally unnecessary.

Secondly, I’m making some low-carb veggie swaps for the starch-heavy root veggies often found in beef stew.

For this recipe, I’m using tons of anti-inflammatory garlic, onions, spices and mushrooms, and then some diced tomatoes, carrots and green beans.

The result? Just 11.7 grams of carbs per serving! Crazy, right?

RELATED:  Easy + Healthy Vegetable Soup with Turmeric (Vegan + Gluten Free)

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

Now, since I’m not personally Keto and I love me some good potatoes, I do like to throw a few in this beef stew. If you add them, the carb count only goes up to 20 grams per serving, so it’s still a low-carb beef stew recipe, relatively speaking.

There are tons of other great low-carb veggies you could use here, too, like celeriac (celery root), radishes, broccoli, asparagus, zucchini, and cauliflower.

That’s the beauty of stew recipes–they’re really more just templates. Use whatever veggies you love/have on hand. This beef stew recipe is great for cleaning out the fridge, too!

You can find all of the ingredients you need for this recipe at Sprouts Farmers Market, which specializes in healthy, natural and organic food at affordable prices!

To find a Sprouts location, use this handy map and don’t miss Sprouts’ weekly ad with digital coupons.

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

If you prefer online shopping, check out ButcherBox and US Wellness Meats for meat delivery right to your door! ButcherBox is a meat subscription box (go here for $15 off + free bacon in your first box!) and US Wellness Meats offers a la carte ordering (go here for 10% off with the code ROOT10!)

How to Make Beef Stew in an Instant Pot

Do you have an Instant Pot yet? This may just be my favorite appliance of the year! I know it’s not new, but I just got mine at the start of 2017 and I can’t use it enough.

I love that you can brown meat right in the pot (yep, that means you only have to wash one dish for this entire recipe!) and thanks to the magic of pressure cooking, this stew cooks up in just 15 minutes. You can also check out Instant Pot’s websites for special offers to buy direct, or order on Amazon.

And the meat is pull-apart-with-a-spoon tender!

Also, a quick note about the bone broth: instead of using true bone broth, I make my own right in the pot as the stew cooks by adding 2 marrow bones and 4 cups of water. But if you can’t find marrow bones, you can always add 4 cups of beef bone broth instead.

If you don’t yet have an Instant Pot, don’t worry–I provided instructions for a slow cooker or crockpot in the recipe notes below. Just one more step of browning on the stovetop. Still super easy!

RELATED:  Instant Pot Roasted Garlic Mashed Potatoes (Dairy Free)

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

If you give this Keto Beef Stew recipe a try, let me know! Leave a comment, rate it, and tag a picture #rootandrevel or @rootandrevel on Instagram so I can see.

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 
4.73 from 11 votes
Servings: 6
Keto Beef Stew in the Instant Pot
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 
Ingredients
  • 2 tablespoons organic, grass-fed butter
  • 1 yellow onion diced
  • 2 cloves garlic sliced
  • 1 pound organic, grass-fed beef cubed (I recommend chuck roast cut)
  • 1/2 cup dry red wine
  • 5 ounces mixed wild mushrooms
  • 3 organic carrots sliced
  • 1 cup organic green beans cut into 1-inch pieces
  • 1 can organic diced tomatoes no salt added
  • 1 cup diced potatoes OPTIONAL
  • 2 organic, grass-fed beef marrow bones (can substitute 4 cups organic, grass-fed beef bone broth if preferred)
  • 4 cups filtered water (omit if using bone broth instead of marrow bones)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red pepper flakes
  • 1 large bay leaf
  • 1 tablespoon fresh thyme chopped
  • salt and pepper to taste
  • Chives + Parsley to garnish
Instructions
  1. Set your Instant Pot to sauté and add the butter. Once hot, add the onion and sauté until soft, about 3 minutes. Add the beef cubes, season with salt and pepper, and brown on all sides, about 5-7 minutes. Add the garlic and cook until aromatic, about 1 minute. Pour the red wine over top and use a wooden spatula to scrape up any browned bits.

  2. Turn the Instant Pot off and add the remaining ingredients. Screw on the lid and set to High Pressure, Manual for 15 minutes. Release steam when finished cooking. Remove the marrow bones, if using, and the bay leaves.

  3. Serve and enjoy!
Recipe Notes
If you don't have an Instant Pot and would prefer to use a slow cooker, follow these instructions:
In a large cast iron skillet over medium-high heat, add the onion to avocado oil and sauté until soft, about 3 minutes. Add the garlic and cook until aromatic, about 1 minute. Add the beef cubes and brown on all sides, about 5-7 minutes. Pour the red wine over top and use a wooden spatula to scrape up any browned bits.
Add the mixture to a crockpot with the remaining ingredients, except the garnish. Cook on low for 8 hours or high for 4 hours. Garnish with herbs and vinegar. Serve and enjoy!
Course: Main Course
Cuisine: American
Keyword: instant pot beef stew keto, keto beef stew, keto beef strew instant pot, keto stew, keto stew instant pot, low carb beef stew
Calories: 222 kcal
Author: Kate Kordsmeier

**Note: Nutrition panel does not include optional 2 cups of diced potatoes. However, if you add them, the carb count only goes up to 20 grams per serving, so it’s still a low-carb beef stew recipe.


Photo Credit: Heidi Geldhauser

Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust.

Calling all quick + easy dinner lovers! This Keto Beef Stew is made in the Instant Pot (or slow cooker if you don't have one), meaning it comes together in under 40 minutes and you'll only have to clean one dish. High in protein, Vitamin K, B6, B12 and Zinc, it's a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy, too! 

Photo Credit: Heidi Geldhauser

Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I've linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.

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40 comments on “Keto Beef Stew in the Instant Pot or Slow Cooker”

  1. Absolutely loved this recipe but the tablespoon of red pepper flakes was too spicy. 

  2. What is the protein and fat per serving?

    • There is a nutritional panel under the recipe. 19 grams of protein / 10 grams of fat. You can of course add more fat to your meal to make it more keto balanced (avocado, sour cream, ghee, etc.!)

  3. How many cups is a serving?

  4. I want to make this, but I am not sure what to do about the marrow bones. We have very, very large marrow bones from when we got 1/4 of a cow. 2 will definitely not fit in the instant pot. Do you have a weight estimate for your 2 bones?

  5. I questioned whether 1 T. of red pepper flakes was too much for this recipe and totally regret adding the total amount. Ridiculously spicy. It’s so spicy that we can’t eat it…not by a long shot. That’s after adding a bit of brown sugar, lemon, a can of coconut milk, and sour cream. Dumped the broth and trying to find a way to keep other ingredients. I think 1/2 T. would have been the limit.

    • Gosh, so sorry to hear that! I do like spicy food but didn’t think it was that spicy… some flakes are spicier than others, but I do apologize that it didn’t work for you!

    • Strange, I felt like it could use more than 1T. It was mildly spicy to us

    • I totally agree that a tablespoon of red pepper flakes is too much. I LOVE heat but this was WAY over the top. It may have to do with the freshness of the pepper flakes. I use them all the time so they are very fresh. A 1/2 tsp would be a good starting point. Be warned! Like Prema, we threw everything and the kitchen sink at it to cool it down and it barely lowered the heat.

  6. Could you tell me what size instant pot you use/suggest? I am looking at buying one and I mainly make my own version of the “weightlifters stew”, however the instant pot being able to cook in 15 minutes is intriguing as this recipe of your.

    • Yes, the Instant Pot is amazing and saves so much time! I use the Instant Pot DUO60 6 Qt – there’s a link in the text above 🙂

    • get the 8 quart. you don’t have to fill it up to use it, you can always cook less. but if you have the bigger one, you have the option of cooking more at once. I have the 6 quart and make it work. there’s been a few times where I wished I had gotten the 8 quart

  7. 11.7 carbs per serving is not keto. That’s about half your daily allowance.

  8. Good recipe! Made this tonight with a few modifications. I added an extra 8 oz beef cubes. I used frozen petite whole green beans. I added cubed red potatoes with the skins on. I seasoned the beef with salt and pepper and added a bit more kosher salt in before I put the lid on. Now I am a less-salt-is-good person, but thought it still needed more salt after it was done. I added a little beef paste bouillon to about a 1/4 c hot water before serving.
    The biggest pointer I want to add is, I love heat in a lot of different foods. I decided to only add 1/2 teaspoon of red pepper flakes. I thought it was spicy…not killer, but if you do not like heat..Do Not Add 1 Tablespoon of Red Pepper flakes!

  9. Using the IP for the first time. What is the benefit to using the manual setting? According to the manual, the timer is for delayed time. I’ll let you know how the stew turns out!

  10. I love all the very seasonal vegetables you include in this stew. Thanks for sharing!

  11. My two favorite appliances! It looks so rich and delicious with all those vegetables. I have yet to do a stew in the Instant Pot so that’s got my vote.

  12. This beef stew looks absolutely wonderful and so savory! I love the mushrooms and might add a few more because I just can’t get enough of them!

  13. You can never have enough stew recipes! This sounds hearty and delicious! I don’t have an insta-pot (the only person on the planet without one), but I’m sure my dutch oven will work.

  14. I love my Instant Pot. This looks like the perfect recipe!

  15. Can’t wait to share this with my sister – she’s been making bone broth in her Instant Pot, so will totally love this recipe!

  16. Love all the colorful veggies you used in this stew!